Get inspired and join me in turning, for example, the beetroot into pink pasta or a head of cabbage into kimchi. Even salad doesn’t have to taste boring, and I’ll show you a few sweet treats à la Grandma Cäcilia!
The main pillars of the workshop are regional and seasonal ingredients, family-friendliness, foolproof recipes, and practical tips to easily integrate everything into your daily life.
You’ll receive the recipe collection to take home, and all dishes will be tasted together.
February 1, 2026, from 9:00 AM to 12:00 PM
In our Cäcilia Kitchen (Ortenhofenstraße 69, 8225 Pöllau)
Cost: €65
Register now: +43 664 1485031 or office@pension-caecilia.at